Search

Online Video Guide

A Lyon In the Kitchen: Baked Ricotta

This video will play in a new browser window. Make sure that pop-up blockers are disabled.
Now Playing
A Lyon In the Kitchen
FULL EPISODE

A Lyon In the Kitchen

Baked Ricotta

Nathan visits an organic food store, picks up white beans and spices for a main course of Grilled Tri-Tip and Cannelloni Bean Puree and makes Baked Ricotta as an appetizer and a side dish of Roast Cherry Tomato & Baby Arugula with Spelt salad.
$1.99  |  iTunes
Length: 21:19  Posted: 4/15/2008

Related Links

More about A Lyon In the Kitchen on TVGuide.com
See more video like A Lyon In the Kitchen

A Lyon in the Kitchen

Nathan explains how ladybugs are Mother Nature's pesticide.

A Lyon in the Kitchen

Do you know how far the produce in your grocery store travels before it gets to ...

A Lyon in the Kitchen

Get Nathan's recipe for Spicy Brined Pork Loin.
Advertisement