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A Lyon in the Kitchen: Baked Ricotta

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A Lyon in the Kitchen
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A Lyon in the Kitchen

Baked Ricotta

Nathan visits an organic food store, picks up white beans and spices for a main course of Grilled Tri-Tip and Cannelloni Bean Puree and makes Baked Ricotta as an appetizer and a side dish of Roast Cherry Tomato & Baby Arugula with Spelt salad.
$1.99  |  Amazon Video on Demand
Length: 22:00  Posted: 8/10/2009

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