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A Lyon in the Kitchen: Grilled Halibut

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A Lyon in the Kitchen
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A Lyon in the Kitchen

Grilled Halibut

Nathan visits an olive grove and learns more about growing olives and manufacturing olive oil. He also makes a Summer Fruit Salad with Arugula, Prosciutto, and Toasted Pine Nuts to complement a Halibut with Saut??ed Chard and Provincial Bread Salsa.
$1.99  |  Amazon Video on Demand
Length: 22:00  Aired: 5/31/2007

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