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A Lyon in the Kitchen: Peppered Filet Mignon

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A Lyon in the Kitchen
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A Lyon in the Kitchen

Peppered Filet Mignon

Nathan visits his local butcher to pick up a piece of filet, and gets tips on what makes meat tender. He also cooks Peppered Filet Mignon with Blue Cheese and Tomato/Potato Gratin, and completes the meal with a Sweet Pea Soup and Baby Arugula Salad.
$1.99  |  Amazon Video on Demand
Length: 22:00  Aired: 5/24/2007

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