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A Lyon in the Kitchen: Roast Rosemary Chicken

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A Lyon in the Kitchen
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A Lyon in the Kitchen

Roast Rosemary Chicken

Nathan visits a hydroponic farm to learn about growing leaf vegetables with no soil; then he cooks a Leafy Endive Salad with Roast Pears and Toasted Hazelnuts, which complements a Roast Rosemary Chicken with Grilled Asparagus and Sweet Potato Puree.
$1.99  |  Amazon Video on Demand
Length: 22:00  Aired: 3/29/2007

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