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A Lyon in the Kitchen: Seared Pork Tenderloin

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A Lyon in the Kitchen
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A Lyon in the Kitchen

Seared Pork Tenderloin

Nathan visits a date palm farm to find out how dates are grown and harvested. He also makes a Seared Pork Tenderloin stuffed with Apricot/Date Chutney atop Braised Red Cabbage. Nathan completes the meal with a spicy Sweet Corn Soup and a Fennel Salad.
$1.99  |  Amazon Video on Demand
Length: 22:00  Aired: 6/14/2007

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