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A Lyon in the Kitchen: Seared Sea Scallops

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A Lyon in the Kitchen
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A Lyon in the Kitchen

Seared Sea Scallops

Nathan visits a farm to learn about different varieties of beets. He also makes a Warm Tri-Beet Salad with Hand-Torn Croutons to complement Seared Sea Scallops in a Roast Garlic-Tomato Risotto.
$1.99  |  Amazon Video on Demand
Length: 22:00  Aired: 4/12/2007

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