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A Lyon in the Kitchen: Steamed Mussels

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A Lyon in the Kitchen
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A Lyon in the Kitchen

Steamed Mussels

Nathan visits his local cheese store and favorite fish store, where he shares tips on how to choose mussels. For the main course he cooks Steamed Mussels in Tomato, Garlic, and Lemon Grass Broth.
$1.99  |  Amazon Video on Demand
Length: 20:00  Aired: 7/19/2007

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