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A Lyon in the Kitchen: Tuscan Chicken Paillard

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A Lyon in the Kitchen
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A Lyon in the Kitchen

Tuscan Chicken Paillard

Nathan visits a specialty food store and learns about different goat cheese varieties.He also cooks a Tuscan Chicken Paillard over Fettuccine Pasta, which he complements with a Mesclun & Goat Cheese Puck Salad and Avocado Crostini.
$1.99  |  Amazon Video on Demand
Length: 22:00  Aired: 4/5/2007

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