Cadbury unveils a new chocolate that withstands extreme heat. Cadbury has created a new recipe for chocolate that is resistant to melting even when in the extreme heat of 40 degrees Celsius for over three hours. Regular chocolate starts to melt when the temperature hits 34 degrees Celsius. Cadbury has achieved this chocolate innovation by making the sugar particles smaller than normal, which lowers the amount of fat that covers them in the chocolate making step known as conching. Though they hav
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