We all love classic bread pudding; it's cozy, comforting, and ideal for holiday dinners and brunches. Add to that the season's most beloved ingredient (pumpkin) and it only gets better. But wait, we're not done yet! We're paying homage to Thanksgivukkah by adding rich, eggy challah and tart cranberries to the mix. All in all, it's a great way to use up leftover challah from the holiday feast. Watch the video to see how it's made, then print out the recipe.
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