Chef Theo Randall shows you how to make Italian-inspired dishes from the kitchen of his restaurant at the Intercontinental Park Lane in London. In this video, Theo cooks a spatcock chicken cooked on sour dough. Theo Randall shows you how to de-bone a chicken, marinade it to perfection in thyme and lemon, then pan fry before placing on top of sour dough bread. This is a really good recipe to try out on friends as it's fantastic for sharing and very rustic and unfussy.
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