No one can get into elBulli, Ferran Adria's restaurant on the northeast coast of Spain. But plenty of people certainly try: every year, the restaurant receives over two million requests for only 8,000 seats during the six months it is open. For the other six months, Adria, who is proud to be called the 'Salvador Dali of the Kitchen,' travels, dreams, and creates at his 'food laboratory' new inventions. In this video He presents his cooking methods using liquid nitrogen.
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