Natalie drops in on Kathy Casey at her food studios for the holidays. As America's first female executive chef, Kathy has been working in the restaurant world for years. She was deemed the original 'bar chef' by Dale DeGroff and has been instrumental in bringing fresh ingredients behind the bar. In this episode Kathy mixes up her very festive, and very Northwest, Douglas Fir Sparkletini from her ninth book, 'Sips and Apps'.
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