Nothing against tomato and basil, but we've got a bruschetta recipe that blows all others out of the water. Thanks to chef Fabio Viviani, you'll be dreaming of this snack all season long with its caramelized eggplant, salty pancetta, and beans. When all three combine on top of bread, what you have is a dish that's inexpensive but tastes like a million bucks. Watch the video, and then get the recipe.
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