Banh mi? Been there. The num pang is the next big sandwich thing. Made famous by the NYC sandwich shop Num Pang, this Cambodian street food was one of the first sandwiches the Popsugar editors insisted I sample upon moving to New York. For our first on-location episode of Between the Bread, we traveled to the flagship restaurant to taste the popular coconut tiger shrimp num pang firsthand. Watch as owners Ben Daitz and Ratha Chaupoly show us how to assemble this dish.
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