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Meet The Chef Behind The Cronut, The Donut New Yorkers Are Paying $40 For

  • Aired: 1/8/2013
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Synopsis >

The demand for cronuts is so huge, that even on a rainy Friday morning, the line wrapped around two city blocks, with some waiting in line as long as two hours. The craze has even sparked a Cronut black market where the pastries sell for as much as $40 dollars apiece. Chef Dominique Ansel € s warm welcoming demeanor is felt the second he opens the door for you, which he does when his bakery opens every morning. Part donut, part croissant the Cronut started right here just over a month ago € afte

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