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Texture Over Tender: Why Americans Don't Know Good Steak

  • Aired: 1/15/2013
    • Length:
    • Plays: ???
Synopsis >

INFORUM is taking a bite out of the nose-to-tail trend with some of the nation's best butchers and meat masters. First up we'll talk about the cultural impacts of the whole-animal movement with Incanto's Top Chef, Chris Cosentino, 4505 Meat's Ryan Farr, butchery wonder woman Tia Harrison and John Fink of the Whole Beast.

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