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The Dangers of Solanine Poisoning From Potatoes

  • Aired: 1/6/2013
    • Length:
    • Plays: ???
Synopsis >

Potatoes can be dangerous if they are consumed after expiration, or when they start turning green. At first, this is just chlorophyll in response to light exposure, but it is an indication that the toxic chemical solanine is present in the leaves, stem, or green part of the potato.

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