This behind-the-scenes look at No Reservations gives viewers a look at a common thread throughout all No Reservations episodes - street food. Oftentimes, Tony says the most enjoyable and authentic food in a country or village is what is sold by local merchants from carts in an outdoor market or from roadside stands. From local variations on the hot dog to unidentifiable fried meats, from sautéed insects to steaming bowls of noodles, these culinary treats are what keep Tony going on the road.
