Industrial food production has nearly eliminated small family farms and access to fresh food. Can we imagine a healthy food revolution? Ideas include urban farming, immigrant farmers and healthy school lunches. Featuring urban homesteader Jules Dervaes, Simran Sethi, Katrina Heron from the Chez Panisse Foundation, chef and journalist Louisa Chu, Mandy Davis from New Farms for New Americans, and Kristin Richmond and Kirsten Tobey from Revolution Foods.
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