Dense, rich, intense, and beautiful. These are the chocolate desserts of the new millennium, incredibly saturated flavors and spectacular presentations. Eight of America's most celebrated chefs unlock the mysteries of making chocolate dreams at home. Includes Gateau Chocolat Fondant, Chocolate Brownie Souffle w/Bitter Chocolate Sabayon, Chocolate Grand Marnier Cake, Marble Fudge Brownies, Chocolate Parfait, Chocolate Toffee Mountains, Chocolate Demerara, and A Riot in Chocolate. 1 hour. Gateau Chocolate Fondant - Jacques Torres, Le Cirque 2000, New York, NY Chocolate Brownie Souffle w/Bitter Chocolate Sabayon, Bradley Ogden, One Market, San Francisco, CA Chocolate Grand Marnier Cake - Jean-Luc Albin, Maurice's French Pastries, New Orleans, LA Marble Fudge Brownies - Michael Romano, Union Square Cafe, New York, NY Chocolate Parfait - Bruce Molzan, Ruggles Grill, Houston, TX Chocolate Toffee Mountains - George Bozko, American Season, Nantucket, MA Chocolate Demerara - Shane Gorringe, Zoe
$1.99 |
Amazon Video on Demand
Length: 57:00 Posted: 7/21/2009
