(7/02/2013) If you want to start a hot debate this holiday, just say you know who cooks the best barbecue. There are as many opinions as there are grills across the country. But what was once a weekend backyard hobby, has for some, turned into a science of smoked meat. For this week’s program, we focus on Texas BBQ and feature Franklin BBQ, the spot that Daniel Vaughn, the barbeque editor of Texas Monthly names as the best of the best.
Also, the long-awaited re-opening of the Statue of Liberty and a celebration of a special American flag that once flew near Ground Zero.
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