The loft gets loud tonight when the garage punk band The Murder City Devils stop by to play and eat. Sam has created a menu inspired by the burrito joint where the band’s members used to work to support their music. Sam’s making Midnight Burritos at the Mason Kitchen (Burritos with chorizo, refried lentils green cilantro Rice and watercress salsa verde) with a side of Salsa of Fire (tomato and raspberry salsa) to dress Sam’s homemade tortilla chips. In between cooking, eating and drinking the Aqua Verde (Sam’s Tomatillo-based Bloody Mary), The Murder City Devils rock the loft with “18 Wheels” and “I Drink the Wine.”
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