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Emeril Green: Everything but the Quack

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Emeril Green
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Emeril Green

Everything but the Quack

Today, we'll show you everything about making a great duck. Michael admits his duck walks a fine line between too fatty and too dry. He'll learn to make roast duck salad with vanilla-shallot vinaigrette, duck and mushroom ragu and duck posole.
$1.99  |  Amazon Video on Demand
Length: 21:00  Aired: 10/1/2008

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