On the menu: Turkey Chili, Chicken and Eggplant Stir-fry and Fettuccine with Clams and Basil.
On the menu: Beef Stew and Turkey Meatloaf
On the menu: Muffaletta Sandwich, Grilled Spinach and Salmon, Shrimp and Oyster Po' boys.
On the menu: Las Pastas de Diablo, Summer Bleu Salad and Swiss Chicken Cutlet.
On the menu: New Orleans Style Gumbo and Vegetarian Gumbo.
On the menu: Black Beans and Rice with Smoked Sausage, Butter Beans and Steak and Navy Bean Soup.
On the menu: Sweet Potato, Apple and Pecan Pies.
On the menu: Lemon Cream Cheese Pound Cake; Red Velvet Cake, Chocolate Cake Divine.
On the menu: Smothered Pork Chops, Mac and Cheese, and Red Beans and Rice.
On the menu: Flourless Chocolate Cake, Pumpkin Pie Cake, Caramelized Apples.
On the menu: Schnitzel, Spaetzle and Mushroom Sauce.
On the menu: Grilled Fruit with Balsamic Vinegar, Almond Biscotti, Poached Pears.
On the menu: Chilled Strawberry Soup, Crab Salad with Avocado Cream and Tuna Tartare with Plantain Chips.