New Orleans, Louisiana, USA Callas tout chard, a local breakfast. Prepared by Chef Louise Johnson at The Old Coffee Pot Restaurant. Cannes, France Mango and shrimp salad. Prepared by Chef Jean Reefrow at Ship Vie de France. Minneapolis, Minnesota, USA Tenderloin of pork with curried tangerine sauce. Prepared by Chef Kevin Cullin at Goodfellows Restaurant. Minneapolis, Minnesota, USA Wild rice with mushrooms, native American style. Prepared by Jodi, a native American. Birmingham, England Raspberry meringue crumble. Prepared by Chef Anthony Morgan at The Lombard Room.
$9.99 |
Amazon Video on Demand
Length: 24:00 Posted: 11/25/2009
