Online Video Guide

Gordon surprises the chefs with a glimpse into what could become their new home when he gives them a tour via satellite of The Araxi in Whistler, British Columbia, Canada. The chefs must then use 15 local ingredients that were flown in from Whistler to create three unique entrees. Guest judges for this challenge include Olympic gold medal-winning ice skater Sasha Cohen and skier Jonny Moseley. The winning team gets to dine with Mark Peel, owner and executive chef of Los Angeles eatery Campanile, while the losers are forced to do hard labor on a local farm. During dinner service, one member of the Blue Team is injured again, forcing the team to continue without them. Later in the episode, the remaining contestants join together to form one team, and Chef Ramsay pairs up the contestants for the Taste It, Make It challenge, in which they are asked to recreate a dish served in Gordon's restaurants. The winners of the challenge take a special behind-the-scenes tour of the restaurant at Th