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A Lyon In the Kitchen (iTunes)
Baked Ricotta
Nathan visits an organic food store, picks up white beans and s**ces for a main course of Grilled Tri-Tip and Cannelloni Bean Puree and makes Baked Ricotta as an appetizer and a side dish of Roast Cherry Tomato & Baby Arugula with Spelt salad.
Posted: 4/15/2008 Length: 21:19 Price: $1.99 Video Type: Full Length
See more video like A Lyon In the Kitchen:
A Lyon In the Kitchen  Documentary  iTunes 
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