Chef Ramsay heads to Mama Maria's in Brooklyn. This Italian restaurant was passed down from mother to son more than 25 years ago, but has proven to be more of a burden than a family gem. The owner is exhausted from trying to make ends meet for his family, which in turn has taken a toll on the staff. Chef Ramsay is disgusted to find 12 freezers filled with rancid and inedible meals and he reaches his breaking point when one diner needs an ambulance after eating a defrosted piece of seafood.
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