Who will draw first blood? Southern Californians Tin Vuong of Abigaile and Perry Cheung of Phorage engage in a spirited battle with an Asian flavor. Both chefs seem confident using tea and Satsuki rice--but will either falter with the third special ingredient? See who can make vampires drool with their pig blood dishes! We have everything from delicious custard to breakfast omelets to fried chicken in this one.
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