We have a face-off between a self-taught sorceress and a culinary school golden child in this episode! Brazilian chef Natalia Pereira has built a sterling reputation through her restaurant WoodSpoon in Los Angeles from the humble beginnings of her mother's kitchen. Her competition is cooking battle veteran Phillip Lee, who had a shelf's worth of hardware before he even started running Scratch Bar in Beverly Hills. Chef Lee thinks he has an upper hand when Chef Pereira reveals she's never worked with the special ingredient, foie gras--but don't bet against her instincts! See which contestant makes the most of the time allotted and wins over respected judges Evan Kleiman and Stephane Bombet. Tough crowd.
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