After some last minute schmoozing and boozing in Aspen, the chefs return home. Fabio dives into production meetings and a charity cooking class at a local church. Richard checks in on his Flip Burger boutiques and is appalled to discover his reputation is going up in flames. Spike fears his nosy parents will interfere with his new bistro concept. Jen's desperate quest for investors leads her to the Charleston Food & Wine Festival, where she serves up lambs and clams to the culinary elite.
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