Martha Stewart's Cooking School


  • Season 3
  • , Episode 11  | 
  • Aired: 3/15/2014
    • Length: 02:14
    • Plays: ???
Synopsis >

Martha begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes Potato Salad. Then, Martha shows a few tricks to achieve the perfect Pur ed Potatoes. Finally she shows how, in just a few easy steps, anyone can make Smashed Potatoes crispy on the outside, creamy on the inside.

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