Martha begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes Potato Salad. Then, Martha shows a few tricks to achieve the perfect Pur ed Potatoes. Finally she shows how, in just a few easy steps, anyone can make Smashed Potatoes crispy on the outside, creamy on the inside.
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