Martha Stewart's Cooking School


  • Season 3
  • , Episode 12  | 
  • Aired: 3/22/2014
    • Length: 02:27
    • Plays: ???
Synopsis >

Martha loves to make Fris e aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Chopped Salad is based on a recipe she got from her daughter Alexis. Next Martha shows you how to master the Caesar Salad, and then, Stacked Butter Lettuce with a fresh citrus and yuzu vinaigrette.

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