Chef Robert Irvine brings a family and their Bistro back together.
Chefs find a shocker of a protein in the basket.
Things take a rosy turn in the entree round, with edible flowers.
Willie's at Agnello's Pizzeria to help make peace between family partners.
Bobby challenges a Lobster expert to a mac and cheese seafood throwdown.
Trisha is joined by a friend and her daughters for a holiday cookie swap.
Is it too late for the Mt. Ivy Cafe or will Wllie be able to help?
This restaurants biggest problems are its owners who are brothers.
Trisha and family cook up barbecue recipes for a family reunion.
Ina shares her foolproof formula for the perfect cocktail party.
Alton Brown puts lasagna back in its place.
It's a gingerbread dough showdown in the dessert round!
Willie Degel travels to Las Vegas to help the owners of Bar + Bistro.
Ree Drummond shows how to make dinner in just sixteen minutes!
The first round has the competitors combining a sweet bread and a melon.
Get a preview of the five-star dinner Frozen Food Feud in Episode 110.
What would Bobby Flay do for the holidays? It starts with a brined turkey.
Need a quick & easy dessert? Rachael's almond snowballs are the answer.
Chef Anne Burrell bakes a Danish that's perfect for a holiday brunch.
Colombe Jacobsen bakes gluten-free blueberry muffins bursting with flavor.
Giada's side dishes (and a chocolate treat) make any holiday meal special.
Nothing's ho-hum about hummus, the zippy dip born in the Middle East.
Sandra's Braised Beef and Mushroom Soup: just add a fireplace and a spoon.
Giada creates personalized place settings by mixing and matching pieces.
Risotto: Just because it's elegant doesn't mean you can't master it!
Sunny's easy glaze makes a purchased spiral ham special for the holidays.
Clementine simple syrup and vanilla vodka transform the classic Cosmo.
Ree's whiskey cream sauce will dress up any cut of beef for the holidays.
Ree's Rigatoni and Meatballs makes a filling main dish any day of the week.
At the end of cooking, peas and parsley are added to this red wine risotto.