PBS NewsHour

How Michael Pollan Learned to Make Traditional Korean Kimchi

  • Posted: 5/5/2013
    • Length: 02:51
    • Plays: ???
Synopsis >

Michael Pollan reads a passage from his new book, 'Cooked,' in which he tells the story of how he learned to make homemade traditional kimchi. His teacher, a Korean woman, taught him the difference between 'tongue taste' vs. 'hand taste' and the role of the cook in developing the flavors.

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