The venue is The Granary in rural Hampshire, an upmarket restaurant which is the biggest Gordon's ever taken on. Originally opened by entrepreneur Nigel Nieddu as an up-market dining club four years ago, the restaurant was relaunched after a refit, but it's still losing 4k a week. It promises classy modern British cuisine but in reality the fussy menu features food sourced from all over the globe and the locals, disconcerted, are staying far away. Head Chef Martin doubles as parole officer to his unruly teenage charges in the kitchen, while Nigel stubbornly struggles to contain the front-of-house chaos.
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