The chefs must create their own twist to a classic French sauce.
The judges pick apart Chuy Valencia's reasons for why his dish was bad.
Carla takes it with a crawfish and andouille sausage gumbo over stone-ground grits.
Learn what Jeff missed the most by being in this competition.
When you want to throw an upscale barbecue, try Brian's winning dish!
The food is definitely too hot to handle for one chef.
Learn more about Antonia as she cuts, boils, and juliennes her way to becoming Top Chef.
Learn more about Ryan as he cuts, boils, and juliennes his way to becoming Top Chef.
Don't like store-bought salad dressing? Ted and Gail show you a great way to make one at home.
Proper knife skills is a basic necessity. Let Gail show you how to properly wield one.
Find out more about Valerie in approximately a minute.
Find out more about Erik really, really quickly.
Though Nimma is a talented chef, someone has to be the first one cut.
Andrew's charbroiled squid ceviche with black sesame paste was the dish everyone liked best.
Padma explains the subtle differences between the "street" taco and the "cuisine" taco.