Chef Emeril tours Frogs Leap winery, an organic vineyard located in Napa Valley.
This dish is delicious, simple and another great way to make chicken!
Chef Emeril cooks up a colorful mix of vegetables and grains.
Long Trail Brewing Company makes liquid gold the green way!
Chef Emeril prepares an organic salad with proscutto and local cheese.
Chef Emeril serves up a delicious belgium white ale poached pear dessert.
Chef Emeril and the kids cook a pot of delicious minestrone soup.
At a school in New Orleans, kids learn to eat well by growing their own food.
Check out this delicious rice bean dish with dinosaur kale and heirloom tomatoes
For a warm meal that is full of nutrition you can't beat this soup!
Here's another delicious recipe made with heirloom beans and lots of spices.
Eating colorful foods like broccoli help in the fight against cancer.
Chef Emeril makes one of his favorites, beer cheese soup.
Enjoy this beautiful Organic Heirloom Apple Cider Tart. Simple and Delicious!
Here's a great recipe to make with your kids. Apple crisp!