Gordon Ramsay finds himself in a Four Seasons (Inn) ruse.
Gordon Ramsay travels to Pipestone, MN, in a frustrating attempt to save a once-historic Midwestern hotel for two stubborn sisters. The Calumet Inn was given to Rina and Vanda as a gift from their father. But little did he know that his gift would become so problematic for the girls. With every member of the family unhappy, the sisters are forced to make a decision – should they shut down the hotel, sell it or hand over the responsibility of running it to a proper general manager -- Find out if Ramsay can restore the historic inn.
Gordon Ramsay travels to Starkville, MS, to The Hotel Chester, which is located right outside of a college campus. The hotel was a thriving business when it was first bought by David and Sukie Mollendor in 2000. But the hotel has since fallen apart, and the family’s financial struggles have forced the couple to file for bankruptcy.
Gordon Ramsay heads to the Applegate River Lodge in Applegate, OR, where he is surrounded by peaceful rivers, beautiful vineyards and some of the Northwest’s most stunning views. Joanna and Richard Davis designed and built the lodge by hand 22 years ago, but since their divorce, their family, as well as the lodge, has continued to unravel. Instead of focusing their attention on their enormous debt, unhappy guests and rancid smells, the ex-couple and their two sons put emphasis on their growing hatred for each other, causing the property to be divided as ever. Find out if Ramsay can mold the business into one and save the lodge.
Gordon Ramsay checks into a historic building in Longview, WA, where the Hotel Monticello is celebrating its 90th anniversary. While picturesque from the outside, through the doors of the hotel lie a plethora of issues – the first being that owner Philip Lovingfoss is struggling to come to terms with his alcohol addiction. With the staff feeling neglected and underpaid, Ramsay needs to help Lovingfoss get back on track, both personally and professionally. With quite the task ahead of him, can Ramsay stage the intervention needed, or will this hotel close its doors just shy of its 90th anniversary?
In the searing heat of New Mexico, Gordon Ramsay checks in to the Meson De Mesilla, a place that looks more like a penitentiary than a luxury boutique hotel. On arrival, he is asked to sign a waiver to promise he won't damage the walls, and things go quickly downhill from there. He meets the hotel's owner, Cali Szczawinski, and soon discovers that she's more interested in singing than managing the hotel – a lot more interested. In fact, she seems to think she’s Cher. Ramsay wishes he could turn back time, and reroute his flight to anywhere other than Las Cruces. Can he get this owner to focus more on running her hotel and keeping up his changes and less on her performances?
This summer, HOTEL HELL opens its doors for a second season. Chef and hospitality expert Gordon Ramsay has traveled from East to West and North to South to fix some of America's most horrendous hotels, troubled inns and struggling resorts, many of which are on the brink of closure.
Ramsay checks into the Roosevelt Hotel, a converted 16-bedroom schoolhouse, in Coeur D'Alene, ID, where the owner is more interested in dressing up like Sherlock Holmes for murder mystery nights than he is in updating the hotel's musty décor.
Award-winning chef and hospitality expert Gordon Ramsay checks into the River Rock Inn in Milford, PA. The hotel, established in the 1880s, is falling apart. It’s in desperate need of a cleaning, there are dead bugs everywhere and Ramsay discovers a disgusting galaxy of stains on one particular bed spread that sends him through the roof. Then, Ramsay checks into the Roosevelt Hotel, a converted 16-bedroom schoolhouse, in Coeur D’Alene, ID, where the owner is more interested in dressing up like Sherlock Holmes for murder mystery nights than he is in updating the hotel’s musty décor. Will Ramsay’s efforts be enough to save these inns. Download Part 1 now!
Award-winning chef and hospitality expert Gordon Ramsay takes on another struggling hotel. This week Ramsay checks into The Keating Hotel in San Diego, CA. The Keating, located in the city’s iconic Gaslamp Quarter, is a 35-room boutique hotel in debt and in crisis. The owner looks to Gordon to help him turn the hotel around. Gordon immediately sees issues with the décor, the room service, the laundry service, hotel restaurant Merk Bistro and the owner’s own managerial style. Will The Keating’s boss swallow his pride and agree to the changes that Ramsay suggests or will he push back.
Award-winning chef and hospitality expert Gordon Ramsay checks into The Cambridge Hotel in Cambridge, NY. Established in 1885, the hotel is the birthplace of pie a la mode, and home to a ghost, a little girl named Alice. But the Cambridge has seen better days. Its owners have no hotel experience and they are losing their investment in the landmark hotel. Ramsay confronts the owners to address the issues and works with them and their staff to turn the hotel around. Will his efforts be enough to save it...
On Part Two of the series premiere event, award-winning chef and hospitality expert Gordon Ramsay continues to work with Juniper Hill Inn in Windsor, VT. But he quickly concludes that it may take a miracle to save the inn. Even when Ramsay sides with the staff against their arrogant boss, he catches one staff member in a bold-faced lie, and feels he must do something he’s never done before: abandon ship.
Award-winning chef and hospitality expert Gordon Ramsay will travel across the country to fix horrid hotels, awful inns and just plain bad bed and breakfasts. The first hotel is Juniper Hill Inn in Windsor, VT. Ramsay checks in to the inn, a place that looks like a million dollars, but smells of raw sewage. He meets the inn’s wealthy and arrogant owner, Robert Dean II, and witnesses Dean’s inexcusable treatment of his staff.
Take a fiery first look at the return of HOTEL HELL with executive producer and host Gordon Ramsay and the hotel owners of season 2! HOTEL HELL airs Mondays at 9/8c, starting July 21 on FOX.
This summer, HOTEL HELL opens its doors for a second season, with Gordon Ramsay attempting to fix some of America's most horrendous hotels. Airs Mondays at 9/8c, beginning July 21 on FOX.
After more than a decade of running restaurants in some of the world's top hotels, Gordon Ramsay knows firsthand how important it is to surpass guests' highest expectations. In Hotel Hell, Ramsay will travel around America to fix horrid hotels, awful inns and just plain bad bed and breakfasts.
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