Chef Ramsay finds himself in the midst of a feuding family.
Chef Ramsay heads to Woodland Park, CO, where he attempts to save an Italian joint with an identity crisis. But the atmosphere, food and service prove to be the least of its problems, as tension flares and the morale among owner Julie and her staff is at an all-time low. The restaurant has an incompetent head chef and fiery staff with a myriad of their own problems, bringing everything to a boil.
Chef Ramsay drives an owner to make drastic changes.
Gordon Ramsay, famed chef and star of HELL'S KITCHEN, is taking off his apron and stepping out of his own kitchen to rescue restaurant owners in crisis. Each week, Chef Ramsay will try to turn one uninviting, deserted eatery into the hippest, most sought-after venue in town. You haven't seen a nightmare quite like this.
Chef Ransay's quest to help a tyrannical bistro owner continues.
Chef Ramsay finds himself at war with an arrogant restaurant owner on part one.
Chef Ramsay tries to wake up a mom-son pairing.
Chef Ramsay travels to Redondo Beach, CA to visit a Mediterranean restaurant owned and operated by an aunt-and-niece duo.
Chef Ramsay heads to Woodland Park, CO, where he attempts to save an Italian joint with an identity crisis.
Chef Ramsay heads to Queens, NY in the hopes of restoring a Greek restaurant.
Chef Ramsay mounts one of the biggest transformations in the series history.
A Denver pizzeria is stuck in the past.
Amy's Baking Company is back!
Chef Gordon Ramsay returns for a sixth season as he treks to Boston, Pittsburgh, Los Angeles, the New York City area and outside Cleveland, to help fledgling restaurants turn their luck - and their businesses - around. Still recovering from the effects of a sluggish economy, not to mention their own missteps, these restaurateurs are looking to Chef Ramsay to wake them up from their Kitchen Nightmares. Each week, Chef Ramsay will visit a new establishment with myriad problems.
The chefs are not checking burgers before sending them out.
That ain't cooking, man.
Ramsay explains what a kitchen nightmare is and what it takes to be a good restaurant.
Ramsay talks about what is most important for a successful restaurant.
It always stays outside.
The "fresh" food was actually made three weeks ago.
Chef Ramsay hits the road, shaping up restaurants that are in despair.
We're also lost.
Can you guess what kind of meat it is?
Just a little communication, people.
Some nice, thick, gluey potato soup.
A fight starts in the kitchen after Gordon comments on the food.
Ramsay senses a little tension.
Amy's Baking Company in Scottsdale, Ariz., is revisited in the Season 6 premiere. Included: an interview with owners Amy and Samy previously unseen footage a look at the media and public reactions to the initial visit.
The Brits would call this a row.
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