Joe and Tanya visit the melting pot that is Trieste...and learn of the city's role as a cultural crossroads.
It's time to toast to the hazelnut as Lidia heads to Piemonte for the beloved fall harvest.
Lidia heads home to Istria where she is joined by Tanya, who shows you the beautiful architecture of Groznjan and Motovun.
It's an adventure on the Adriatic when Joe gives a guided tour of the fishing boats and markets of Trieste.
Experience the richness of the Langhe region as Lidia travels to Piemonte.
It's time to bake with Lidia! In Altamura, Lidia demonstrates the traditional methods of bread-making.
Lidia celebrates Puglia, Italy's horn of plenty.
Lidia travels to Treviso to learn of the city's two treasures: beautiful architecture and even more beautiful radicchio.
Lidia travels to Friuli to learn the basics of Montasio cheese-making.
Lidia travels to Friuli to learn all about polenta.
Joe gives a lesson in the art of the Italian aperitivo.
Lidia hits the streets of Palermo to taste the some of Sicily's classic street food.
Today its a trip to Sicily, where the old ways of both fishing and puppetry have been preserved.
Lidia explores Rome through the eyes of a vegetarian, paying special attention to the wonderful produce and cheese that Roman cuisine has to offer.
Lidia samples the flavors of the sea with the fishermen of Gaeta and the flavors of the land in the marketplace in Rome.
Lidia visits the bustling city of Rome where she shops for some of its best-known ingredients.