The final three chefs head to Hawaii and find out who will be returning to the competition from Last Chance Kitchen.
The chefs tackle a New Orleans staple, and then create a dish to impress actor director Jon Favreau.
Questlove challenges the chefs with drumsticks, before they must cook for hungry scholars at Louisiana State University.
The chefs are challenged to make a meal that reminds them of home for guest judge Anthony Mackie.
The chefs create pop-up restaurants.
The chefs butcher and cook up a 300-pound hog.
Kermit Ruffins hosts a jazzy pot luck for his musician friends and the cheftestants must bring the food.
The cheftestants try to impress the upper-tiered chefs in John Besh’s restaurant empire.
In this week’s Quickfire, the chefs put their own spin on an old classic, fondue. For the Elimination Challenge, the chefs appear on the "Late Night with Jimmy Fallon" show and cater the comedian's birthday party where he is the guest judge.
Something smells fishy in this episode of Bravo’s "Top Chef," as the cooks must dive into piles of slimy octopus and turn it into a tempting platter of seafood cuisine. Laurent Manrique of the famed seafood restaurant Aqua will guest judge the challenge.
The kitchen heats up as the contestants are challenged to cook up sweet dishes that are both sexy and erotic, under the watchful eye of guest judges Elizabeth Falkner, Citizen Cake owner, and Mistress S, who runs a fetish ball and knows about eroticism.
The producers for this challenge explain why they put the chefs through the paces in this challenge.
Despite being eliminated, Danny feels good about the experience.
Kristin is frustrated with having to work with Josie.
The chefs scramble to create a chocolate dish out of something very unfamiliar to them.
Andrew explains why becoming a chef is a life-choice.
The party guests share what they thought of the dishes.
Stephen Asprinio has been reminded that the competition is Top Chef and not Top Sommelier.
Find out more about Erik really, really quickly.
Buckle up because John Tesar and CJ Jacobsen are at odds.
Mike Isabella and Jamie Lauren string pop corn with only a needle and thread.
Marcel Vigneron shares what his defining moment was during his first time on Top Chef.
Learn a bit more about Tom before he grills the cheftestants.
Don't like store-bought salad dressing? Ted and Gail show you a great way to make one at home.
If you're a novice chef, Richard advises to keep on tastin'.
Andy catches up with the judges before a nine-hour taping of the judges' table.
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