The chefs tackle a New Orleans staple, and then create a dish to impress actor director Jon Favreau.
Culinary legend Jacques Pepin challenges the chefs to meld New Orleans' French and Spanish influences.
Questlove challenges the chefs with drumsticks, before they must cook for hungry scholars at Louisiana State University.
In this week’s Quickfire, the chefs put their own spin on an old classic, fondue. For the Elimination Challenge, the chefs appear on the "Late Night with Jimmy Fallon" show and cater the comedian's birthday party where he is the guest judge.
The cast will be thrown into the demanding kitchen of famed Fleur de Lys for the quickfire challenge where guest judge Hubert Keller joins host Katie Lee Joel and two other judges to help to make the decision on who must "pack up their knives" first.
The producers for this challenge explain why they put the chefs through the paces in this challenge.
Eric Ripert discusses the fun Quickfire Challenge and the not-so-easy Elimination Challenge.
Kristin is frustrated with having to work with Josie.
Flatter is better with onions.
Two teams must create one dish each but they won't know what they'll be doing.
With sauteed tropical fruits.
The contestants of Season 1 of Top Chef talk about their relationships to one another.
Andrea--season 1 contestant on Top Chef makes a healthy peanut butter and jelly sandwich.
The party guests share what they thought of the dishes.
Find out more about Erik really, really quickly.
What were the judges' favorite dishes on Season 1 of Top Chef?
The chefs discuss the monsters in Frank's nose.
Tiffany Derry shares that her tamales was one of her defining moments during her time on Season 7.
The teams frantically try to out do each other but also serve a bunch of partiers.
What do these experienced chefs of season 2 want to try?
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