Unwrapped talks turkey with a fried turkey entrepreneur.
Unwrapped visits a quaint, old fashioned candy store in Alabama.
Cool Whip connoisseurs have a method for topping desserts.
Designer chocolates by Joseph Schmidt Confections showcase edible art.
The secret formula for edible body paint? Imported French chocolate.
Visit a collector who has 20 years' worth of wedding cake toppers.
Here's how the ice cream sundae got its name.
Try Bosco Syrup for ice cream or fabulous chocolate milk.
Everything you need to know about Heinz 57 sauce.
Tour the American Candy Factory & see how 100,000 wax fangs are made daily.
Discover the top secret process for putting fizz into fresh fruit.
What's in those protein-packed bars that keeps you going all day long?
These scary snacks include candy with real worms as well as the gummy kind.
Unwrapped goes behind the scenes to explore the world of sparkling cider.
Get a behind-the-scenes look at the making of these hams.
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