This trip, Guy's heading all over the country for a taste of the South.
The chefs work with a cut of meat with a peculiar name.
Chopped viewers get to weigh in on the ingredients in the mystery basket.
Iron Chef Bobby Flay faces off against Challenger Alain Allegretti.
Giada De Laurentiis makes healthy, energizing recipes with amazing flavors.
Can Bobby win a throwdown against a family rich in ravioli history?
Four Cupcake Wars victors return to the battlefield for another shot.
Competitors bring their international know-how to the Chopped kitchen.
Bakers compete to get their cupcakes featured at the Indian Film Festival.
The holidays are over, and it's time to start the New Year off right!
Bakers vie for a chance to have their displays seen at the Kentucky Derby.
Giada gets the morning going with a gourmet approach to breakfast classics.
Ina Garten's has lunch alfresco and meets Tyler Florence for steak tips.
Four previous runners-up compete to see which one walks away the winner.
Guy's taste buds are dancing as he digs into all kinds of Latin favorites.
In this highlight, a chef misses the $20,000 grand prize by a potato chip.
A Taco Night Feast without tortillas? Yep, that's going to be a challenge.
Guy throws a wrench -- or a can -- into the chefs' Italian Feast challenge.
An extra 20 grand could help this chef pay his staff. Can he win it?
Alton's red snapper en papillote (in parchment) is unbelievably succulent.
Make this dish ahead of time and heat it up when you're ready to serve it.
Protein-packed quinoa makes a tasty alternative to rice in Aarti's pilaf.
Veggies amp up both flavor and nutrition in Ellie's Five-Layer Mexican Dip.
Orange rind and juice add a delicate flavor to broccoli and cauliflower.
Whip up scrumptious and healthy oven baked salmon with Cooking Thin.
Bobby tops carrot salad with spicy vinaigrette for a twist on a favorite.
Guy travels to a Maryland joint for outstanding stuffed grape leaves.
Giada revs up green beans and kale with Parmesan, pepper flakes and lemon.
Alton makes gumbo, a classic Cajun stew with shrimp and andouille sausage.
Rachael spices shrimp like Italian sausage, with red pepper and fennel.
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