Here are a few highlights from Episode 109's sandwich-and-side challenge.
Willie's ready to hire one woman who tells off a pants-on-the-ground diner.
Guy sends two chefs sprinting on a no-carts-allowed breakfast challenge.
A steak-and-potatoes challenge hits a snag: there's no steak or potatoes.
Hidden cameras reveal a bartender who's a little too friendly with guests.
Get a preview of the five-star dinner Frozen Food Feud in Episode 110.
What would Bobby Flay do for the holidays? It starts with a brined turkey.
Need a quick & easy dessert? Rachael's almond snowballs are the answer.
Chef Anne Burrell bakes a Danish that's perfect for a holiday brunch.
Colombe Jacobsen bakes gluten-free blueberry muffins bursting with flavor.
Giada's side dishes (and a chocolate treat) make any holiday meal special.
Nothing's ho-hum about hummus, the zippy dip born in the Middle East.
Sandra's Braised Beef and Mushroom Soup: just add a fireplace and a spoon.
Giada creates personalized place settings by mixing and matching pieces.
Risotto: Just because it's elegant doesn't mean you can't master it!