Tailgating goes Greek with these delicately spiced lamb meatballs.
What's better than football and tater tots? Football and CRAB tater tots!
Also called 'poor man's caviar,' this dish works well as a dip or a spread.
The teams' challenge: elevate kitchen classics to new heights of taste.
Michael, Aaron, Anne and Guy agree: a sandwich is not just meat and cheese.
Michael Symon on the best fried thing he ever ate: spicy pork rinds.
Micheal Symon calls Sokolowski's tasty pierogies a nap waiting to happen.
Michael adds diced Granny Smith apples to cut the sweetness of his baklava.
Bobby, Michael, Giada and Guy reveal foods they love to start the day with.
This takes guacamole dip to a whole new level. It's magic in the mouth.
Michael makes spanakopita, traditional spinach and goat cheese pies.
Chef Symon made this chili on the boardwalk; you can make it right at home.
The final four's first challenge: cooking peppers for a guest judge.
The home cooks tackle the country's hottest food trend: brunch.
The remaining cooks are challenged to incorporate bacon in their desserts.
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