In this highlight, a chef misses the $20,000 grand prize by a potato chip.
A Taco Night Feast without tortillas? Yep, that's going to be a challenge.
Guy throws a wrench -- or a can -- into the chefs' Italian Feast challenge.
An extra 20 grand could help this chef pay his staff. Can he win it?
Alton's red snapper en papillote (in parchment) is unbelievably succulent.
Make this dish ahead of time and heat it up when you're ready to serve it.
Protein-packed quinoa makes a tasty alternative to rice in Aarti's pilaf.
Veggies amp up both flavor and nutrition in Ellie's Five-Layer Mexican Dip.
Orange rind and juice add a delicate flavor to broccoli and cauliflower.
Whip up scrumptious and healthy oven baked salmon with Cooking Thin.
Bobby tops carrot salad with spicy vinaigrette for a twist on a favorite.
Guy travels to a Maryland joint for outstanding stuffed grape leaves.
Giada revs up green beans and kale with Parmesan, pepper flakes and lemon.
Alton makes gumbo, a classic Cajun stew with shrimp and andouille sausage.
Rachael spices shrimp like Italian sausage, with red pepper and fennel.
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