This mother of two owns a private chef catering company in Philadelphia, PA and is determined to do whatever it takes to win the competition for her family.
Meet Roe Dileo, a head chef from Dallas, TX who's in the competition because she wants to prove her worth in the kitchen without having to go to school or be reviewed by critics.
Life hasn't been the same for Elizabeth ever since she had her first chocolate chip cookie baked from scratch.
Virginia Beach, VA native Bryant Gallaher is an ambitious lead line cook who worked his way up from the bottom. He's used to perfectionism and feels he can deliver the absolute best in the kitchen.
Every clue, every second is life or death.
Between cooking with her grandmother and having a chef for a foster dad, Bethlehem, PA resident Ashley Sherman was practically born to be on Hell's Kitchen.
Private chef JR Robinson grew up cooking with his grandmother before going to college, gaining more experience, and starting his own company.
Daniel can't wait to come home from his day job to cook in the kitchen for hours.
Courtney knows that she can't perform forever, but she can cook for a lifetime.
Growing up with 11 brothers and sisters, food was hard to come by in Leslie's early years.
Executive chef Frank Bilotti doesn't care about the cameras - he'll go about the competition as if they aren't there.
A sous chef? A grill cook? Sterling Wright is whatever you need him to be. The Memphis, TN native hopes through this competition he'll be able to inspire others to be positive.
Find out how the remaining guys felt about their routines from last week.
Sous chef and Fort Worth, TX native Kalen Morgenstern knows she needs to rise above the chaos and let her passion shine through to win the competition.
Sous chef Brian Santos started out in finance before realizing his true passion lies in the kitchen.
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