Chef Ransay's quest to help a tyrannical bistro owner continues.
Chef Ramsay finds himself at war with an arrogant restaurant owner on part one.
Chef Ramsay strolls into to Barefoot Bob's, a quaint beachside restaurant in Massachusetts, to help Marc and Lisa, a husband and wife who opened the restaurant eight summers ago. Every winter, their relationship becomes frostier as their business freezes over, causing Lisa to become more and more closed off from Marc. With Lisa ignoring her responsibilities and Marc working seven days a week with no break, Chef Ramsay tries a calmer approach to help the desperate couple.
Chef Ramsay heads to Mama Maria's in Brooklyn. This Italian restaurant was passed down from mother to son more than 25 years ago, but has proven to be more of a burden than a family gem. The owner is exhausted from trying to make ends meet for his family, which in turn has taken a toll on the staff. Chef Ramsay is disgusted to find 12 freezers filled with rancid and inedible meals and he reaches his breaking point when one diner needs an ambulance after eating a defrosted piece of seafood.
In the second part of a two-part episode, Chef Ramsay is back in the North End of Boston, hoping to snap sisters Rita and Lisa out of their state of denial. When Ramsay forces them to confront their staff about their shortcomings and take back control of their restaurant, a full-blown feud erupts, causing one server to leave. Luckily for these sisters, Chef Ramsay has a surprise up his sleeve.
Chef Ramsay helps stubborn sisters live up to their parents' success on part one.
Chef Gordon Ramsay returns for a sixth season as he treks to Boston, Pittsburgh, Los Angeles, the New York City area and outside Cleveland, to help fledgling restaurants turn their luck - and their businesses - around. Still recovering from the effects of a sluggish economy, not to mention their own missteps, these restaurateurs are looking to Chef Ramsay to wake them up from their Kitchen Nightmares. Each week, Chef Ramsay will visit a new establishment with myriad problems.
A couple finds it hard to listen to Chef Ramsay's advice.
Chef Ramsay heads to "Music City."
Chef Ramsay helps a belly dancer shake up her restaurant.
Chef Ramsay convinces a Greek restaurant owner it's time for a change.
Chef Ramsay's quest to help a bistro owner continues.
Chef Gordon Ramsay travels to Norwalk, OH, to visit Mill Street Bistro in the first part of a special two-part episode.
Chef Ramsay is called in to save a Long Beach legacy.
Chef Ramsay stages an intervention.
A sibling rivalry has turned this restaurant sour.
So far, Chef Ramsay has visited 6 restaurants across 5 states!
Chef Ramsay has had chefs quit, but never an owner.
Nobody wants to eat sad, '80s-style food any more.
After dinner, Chef Ramsay decides to check out the storage area.
One person liked it, fifty didn't.
The tiki platter is actually the ****** platter.
For some reason, a lot of people on the show juxtapose made to order with fresh. They're not the same!
Ramsay explains what a kitchen nightmare is and what it takes to be a good restaurant.
Check out this green tip from Gordon Ramsay of "Kitchen Nightmares."
The owners find out what is happening in the kitchen.
If we are going to continue serving that, please close your business.
So much easier to be romantic with fish instead of meat.
Chef Ramsay is kicked out of DownCity
One of the most important tables sends their food back to be cooked more.
He wants a kitchen that isn't dusty and greasy.
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