Mark Bittman adds grapefruit to a shrimp salad with fish sauce, sugar, mint and cilantro.
Mario Batali shares his recipe for gnocchi with butternut squash with Mark Bittman.
Mark Bittman eschews traditional apple pie and bakes this easy apple pizza instead.
Mark Bittman makes a chickpea soup with (optional) sausage.
The chef Frank De Carlo of Peasant shows Mark Bittman how to make a simple, flavorful, funky dish for the cold weather.
Mark Bittman is joined by Jake Dickson of Dickson s Farmstand Meats in Chelsea Market to demonstrate how to properly cook a steak.
Mark Bittman investigates the delicate art of how to perfectly boil an egg.
Mark Bittman shares his recipe for whole wheat flatbread.
Mark Bittman prepares simple, sophisticated bites for your holiday platter.
Mark Bittman braises duck with carrots, celery and onion a simple, luxurious dish.
Mark Bittman tucks a basil leaf into saut ed scallops.
Mark Bittman tops roasted asparagus with a crunchy mixture of bread crumbs and cheese.
Mark Bittman shows how to make classic bouillabaisse with vegetables.
Mark Bittman combines greens with spicy-sweet garlic and rich, salty cheese.
Mark Bittman braises tofu in a curry sauce.